Portugal
Built for restaurant owners. Not for accountants.
Tinz is a Portuguese tool, built with a single goal: that you never reach the end of the month surprised by the numbers.
The team
There are three of us.
Mattia Bordanzi
Founder
Guilherme Ribeiro
Operations
Tomás Rocha
Engineering
Our story
Why Tinz exists.
We saw restaurant owners working 14-hour days without really knowing whether the business was turning a profit. Excel with outdated columns. Invoices stuffed in a folder. Cash purchases at the market that simply vanished.
The tools that existed were built for accountants: full of technical jargon, slow to set up, and useless for the daily reality of the kitchen. The accountant sees the past at the end of the month. The restaurant owner needs to see the present, today.
Tinz solves that. You take a photo of the invoice and it is logged, categorized, with the food cost of the affected dishes already updated. No typing. No technical jargon. No surprises at the end of the month.
Restaurants don't close from selling too little. They close from not knowing what they spend.
By the numbers
Where Tinz is today.
300+
Restaurants using Tinz
And growing every month
40 000+
Invoices processed
Since we opened our doors
11 M€+
In expenses under control
Volume logged on the platform
< 24h
Support response
Portuguese team, in Portuguese
Real case
From 20 hours a month to 2.
Every month ingredients were missing that nobody could explain. With Tinz I found out where the money was going and recovered €1,500/month.
Silvia BrandiPizzeria Romana · MasterChef PortugalWe're just missing your restaurant.
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